Daily Bits For Your Info & Entertainment

littlelaur:

anything i can make in my crock pot is instantly on my cooking list. these crock-pot baked apples are no exception. | via skinny chef

(Source: littlelaur)

fantasticedibles:

Balsamic Roasted Pearl Onions with Olive Oil

Recipe

smilingfork:

Black Bean & Avocado Brownies

Difficulty:
★★★☆☆ (moderate)

Yield:
12 servings

Healthiness:
87%

Ingredients:

• 1 (15.5 ounce) can black beans, rinsed and drained
• 3/4 cup egg substitute
• 1/4 cup agave syrup
• 1/2 of a ripe avocado (60gm)
• 6 tbsp cocoa powder (30gm)
• pinch of salt
• 1 teaspoon vanilla extract
• 6 tablespoons white sugar (75gm)
• 2 teaspoons instant espresso

Directions:

1. Preheat oven to 350 degrees F. Line an 8x8” pan with parchment paper.
2. Combine black beans, egg substitute, agave syrup, and avocado in food processor. Blend for a few minutes, until completely smooth.
3. Add remaining ingredients and continue blending until fully combined, stopping once or twice to scrape down the sides of the bowl.
4. Spread into parchment-lined baking dish. Bake for 30-33 minutes, or until a toothpick inserted in the brownies comes out clean.

gastrogirl:

raw and dairy-free mini beet cheesecake.

gastrogirl:

homemade cheese-its.

gastrogirl:

zucchini ‘fettuccine.’

gastrogirl:

mexican baked eggs.

thehealthyfoodie:

Yellow and Green Cheesy Zucchini Tart

Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy “flan”. That’s courgettes looking their best!

gastrogirl:

mango smoothie.

f0o0od:

Spinach Pesto Grilled Cheese

elizzannee:

Potato & Spinach Rolls! Potato, spinach, garlic, basil, parsley, cumin, nutritional Yeast

gastrogirl:

no-bake chocolate chip coconut cookies.

gastrogirl:

avocado popsicles.

gastrogirl:

hearty chickpea salad.

gastrogirl:

quinoa stuffed bell peppers.